4" Pepper Anaheim

Anaheim chiles are commonly used to make chiles rellenos. However, they can be included in a number of dishes that call for a mild, sweet chile. To get the most flavor out of the pepper, fire roast it until the skin is charred and then peel off the skin. Anaheim chiles are harvested immature anywhere between four inches and ten inches in length. A mild-flavored pepper it ranges from 500 to 2,500 units on the Scoville scale.